Rice & Black Bean Salad with Mango

Ingredients

• 1/2 cup cilantro
• 1/2 large red onion
• 1 cup cooked brown rice
• 2 tbsps vinegar
• 1 cup black beans
• 1 cup cherry tomatoes
• 1 cup mangoes, sliced
• 1 jalapeno pepper

Directions

1. Cook and cool brown rice per package directions. Drain and rinse black beans.
2. Dice onion, mango and jalapeño. Slice cherry tomatoes. Chop cilantro.
3. Mix together and dress with vinegar. Salt and pepper to taste.
4. Chill and serve as a delicious side dish, or a vegetarian main dish.