Chicken, Rice & Vegetable Soup

Ingredients

• 1 1/3 cups half and half
• 1 tsp cayenne pepper
• 1 dash salt
• 3 cups chicken broth
• 1 cup chopped carrots
• 1 1/2 lbs chicken breast meat
• 1 cup chopped celery
• 1 cup diced baby portabellas
• 2 cups brown rice

Directions

1. Cook chicken and rice.
2. Boil broth and once boiled, add celery and carrots.
3. Add half and half.
4. Combine with chicken and rice, and seasonings.
5. Simmer.
6. Tastes best after a few hours of refrigeration to blend flavors.