Preparation Time: 30 mins
Cooking Time: 50 mins
Rating:
FatSecret Members Average Rating
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Tasty moist vegan chocolate cake.
Ingredients
Directions
- Pre-heat oven to 325 °F (160 °C). Grease a bundt pan.
- Simmer coffee on medium heat in saucepan. Turn down heat and add cocoa. Whisk cocoa until dissolved. Remove from heat and let cool.
- Whisk sugar, corn starch, canola oil and applesauce in bowl for about a minute. Whisk in extracts. Add the cocoa/coffee mixture and whisk another minute or 2.
- Sift in dry ingredients.
- Whisk for 2 minutes or use electric beater for about a minute until mixture is smooth.
- Pour mixture into greased bundt pan. Bake at 325 °F for about 50 minutes.
- Let cool and ice cake.
59 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
where is the cocoa?
20 Mar 12 by member: pabarth
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 145 calories in 1 serving of Vegan Chocolate Cake.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 39% fat, 55% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
606 kj
145 kcal
Fat
6.21g
Saturated Fat
0.459g
Trans Fat
0g
Monounsaturated Fat
3.555g
Polyunsaturated Fat
1.862g
Carbohydrates
19.64g
Sugar
1.13g
Fibre
0.7g
Protein
2.21g
Sodium
264mg
Cholesterol
0mg
Potassium
45mg
Calorie Breakdown:
Carbohydrate (55%)
Fat (39%)
Protein (6%)
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*Based on an RDI of 2000 calories
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