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Yields:
2 serving(s)
Preparation Time:
3 mins
Cooking Time:
20 mins
Meal type:
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Reschnecka

Puten Pfifferling Pfanne

Einfach lecker.

Ingredients

Directions

  1. Fleisch und Pfifferlinge in die Pfanne, würzen, Rahmsoße dazu, fertig.
138 members have added this recipe to their cookbook.
 

Reviews 
Woher kommt die Rahmsauce?????
user vote
01 Mar 16 by member: Frauke07

     
 

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Nutritional Summary:

There are 370 calories in 1 serving of Puten Pfifferling Pfanne.
Calorie Breakdown: 23% fat, 23% carbs, 54% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1546 kj
370 kcal
Fat
8.65g
Saturated Fat
3.85g
Trans Fat
0g
Monounsaturated Fat
1.35g
Polyunsaturated Fat
0.685g
Carbohydrates
19.58g
Sugar
13.15g
Fibre
1.7g
Protein
46.08g
Sodium
3300mg
Cholesterol
108mg
Potassium
755mg
18%
of RDI*
(370 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (23%)
 
Protein (54%)
*Based on an RDI of 2000 calories

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