Preparation Time: 30 mins
Cooking Time: 1 hr
Rating:
FatSecret Members Average Rating
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Delicious authentic beef stroganoff.
Ingredients
Directions
- Remove any fat and gristle from beef roast and cut into strips 1/2" thick by 2" long. Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the strips quickly, then push the beef strips off to one side.
- Add onions (sliced, white part only) and cook slowly for 3 to 5 minutes, then push to side with the beef strips.
- Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly.
- Lower the heat and stir in mustard. Cover and simmer for about 1 hour or until the meat is tender.
- Five minutes before serving, stir in the mushrooms, sour cream, can of cream of mushroom soup, and white cooking wine.
- Heat briefly then salt and pepper to taste.
134 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
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Sounds delicious! My hubby likes to cook and this sounds like a dish he'd love to make for guests.
11 Apr 11 by member: Laurael
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 353 calories in 1 serving of Beef Stroganoff.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 63% fat, 9% carbs, 28% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1479 kj
353 kcal
Fat
24.46g
Saturated Fat
11.842g
Trans Fat
0g
Monounsaturated Fat
7.736g
Polyunsaturated Fat
1.479g
Carbohydrates
7.77g
Sugar
1.31g
Fibre
0.4g
Protein
24.7g
Sodium
844mg
Cholesterol
103mg
Potassium
524mg
Calorie Breakdown:
Carbohydrate (9%)
Fat (63%)
Protein (28%)
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*Based on an RDI of 2000 calories
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