Beef and Turkey Pepperoni Casserole

Ingredients

• 3/4 cup shredded cheddar cheese
• 2 tbsps parmesan cheese
• 1 can cream of chicken soup
• 1 1/2 cups spaghetti sauce
• 3 1/2 oz turkey pepperoni
• 4 oz olives, sliced
• 1 medium onion, chopped
• 1 medium orange bell pepper, sliced
• 7 oz whole wheat egg noodles
• 1/2 lb lean ground beef
• 10 oz sliced mushrooms

Directions

1. Pre-heat oven to 350 °F (175 °C). Spray a 2 quart baking dish with nonstick spray. Cook the noodles as directed. Rinse and drain.
2. Spray a large non-stick skillet with non-stick spray. Cook mushrooms, bell pepper, onion over medium-high heat for 5 minutes.
3. Add the beef and cook until browned.
4. Add the spaghetti sauce, soup, 1/2 cup cheddar cheese and the noodles. Spoon into the baking dish.
5. Bake until hot, about 40 minutes. Top with the remaining cheddar and remaining ingredients. Bake 5 minutes longer.
6. Note: based on a recipe from Weight Watchers.