Rating:
FatSecret Members Average Rating
|
by member: MrsI  Double-Layer Pumpkin Pie
Pumpkin pie with a layer of fluffy cream cheese
Ingredients
Directions
- In medium bowl whisk together softened cream cheese, 1 tablespoon of the milk and the sugar.
- Gently stir in whipped topping (like Cool Whip). Carefully spread in crust.
- In large bowl beat 3/4 cup of milk, pudding mix and spice with wire whisk for 1 minute.
- Whisk in pumpkin (mixture will be thick.) Carefully spread over cream cheese layer.
- Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
25 members have added this recipe to their cookbook.
|
 Reviews
This is very nice tasting, but it stays v-e-r-y soft even when set for 4 hours ++. Kinda like a pudding pie. I would probably not take it somewhere like a potluck for that reason. Also, as of 12/2022, it is almost impossible to get fat free cream cheese -- we used Neufchatel instead.
05 Dec 22 by member: alilduckling
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Desserts
Newest Recipes
|
Healthy quinoa with vegetables and spices.
|
|
Great recipe for instant energy which you can eat before or after a workout.
|
|
Tasty and healthy salad made in minutes with basic ingredients.
|
|
Hearty, simple, and delicious dish.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 322 calories in 1 serving of Double-Layer Pumpkin Pie.
|
|
Calorie Breakdown: 27% fat, 66% carbs, 7% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1347 kj
322 kcal
Fat
9.88g
Saturated Fat
3.514g
Monounsaturated Fat
3.632g
Polyunsaturated Fat
2.127g
Carbohydrates
54.29g
Sugar
42.68g
Fibre
2.1g
Protein
5.38g
Sodium
634mg
Cholesterol
2mg
Potassium
230mg
|
Calorie Breakdown:
Carbohydrate (66%)
Fat (27%)
Protein (7%)
|
|
*Based on an RDI of 2000 calories
|