Country Ham Breakfast Casserole
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FatSecret Members Average Rating
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by member: Janelleas ![](https://m.ftscrt.com/static/member/61d73209-27af-47bf-be87-617c084875ba_tiny.jpg)
Country Ham Breakfast Casserole
This veggie packed casserole make tasty use of leftover ham.
Ingredients
Directions
- In a 9x9" glass dish, layer bread, 1/2 cup of the cheese, ham, mushrooms, pepper, celery, tomato and scallions. Sprinkle with remaining cheese.
- Mix milk and egg substitute together and pour over top. Top with bread crumbs.
- Refrigerate 4 to 6 hours or overnight.
- Preheat oven to 350 °F (175 °C).
- Bake for 45 to 60 minutes, or until knife inserted in center comes out clean.
- Slice into four pieces and serve.
93 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Changed my mind after making it--it's a 5!!! I doubled the recipe (1/4 would not have been sufficient for the DH) & it was terrific. Also made good leftovers.
02 Dec 11 by member: Mcat62
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 200 calories in 1 serving of Country Ham Breakfast Casserole.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 27% fat, 36% carbs, 38% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
836 kj
200 kcal
Fat
6.05g
Saturated Fat
2.17g
Monounsaturated Fat
1.913g
Polyunsaturated Fat
1.405g
Carbohydrates
18.29g
Sugar
4.71g
Fibre
3.5g
Protein
19.29g
Sodium
648mg
Cholesterol
18mg
Potassium
494mg
Calorie Breakdown:
Carbohydrate (35%)
Fat (27%)
Protein (38%)
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*Based on an RDI of 2000 calories
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