Shrimp Ceviche

Ingredients

• 4 lemons yield lemon juice
• 4 limes yield lime juice
• 2 large oranges
• 2 large cucumbers, diced
• 1 medium red onion
• 2 large whole tomatoes
• 2 lbs shrimp

Directions

1. Cut cooked shrimp into about three pieces each. Put them all in a large bowl.
2. Add the juice of the lemons, oranges, and limes. Add the tomatoes, finely diced, and the onions, finely diced. Stir together. Marinate 4 hours.
3. Add the cucumbers, finely diced, directly before serving.
4. Note: adding cilantro adds a nice zing.