Preparation Time: 20 mins
Cooking Time: 45 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Perfect for a Winter's night macaroni dish.
Ingredients
Directions
- Cook pasta according to directions.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
- Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray.
- Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.
- Bake for 30 minutes or until cheeses are melted.
- Note: you can substitute for any pasta.
65 members have added this recipe to their cookbook.
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Reviews
Cut into 10 even pieces.
21 Jul 15 by member: lettygaylor
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Nutritional Summary:
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There are 373 calories in 1 serving of Baked Elbow Macaroni.
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Calorie Breakdown: 28% fat, 47% carbs, 25% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1559 kj
373 kcal
Fat
11.28g
Saturated Fat
4.676g
Trans Fat
0g
Monounsaturated Fat
0.389g
Polyunsaturated Fat
0.412g
Carbohydrates
43.24g
Sugar
8.04g
Fibre
3.5g
Protein
23.05g
Sodium
588mg
Cholesterol
48mg
Potassium
210mg
Calorie Breakdown:
Carbohydrate (47%)
Fat (28%)
Protein (25%)
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*Based on an RDI of 2000 calories
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