Food database and calorie counter  
Nutrition Facts
Serving Size
1 serving
per serve
Energy
1636 kj
391 kcal
Fat
24.21g
Saturated Fat
5.145g
Trans Fat
0g
Monounsaturated Fat
6.337g
Polyunsaturated Fat
10.727g
Carbohydrates
16.23g
Sugar
5.04g
Fibre
0.2g
Protein
27.48g
Sodium
1235mg
Cholesterol
91mg
Potassium
32mg
Last updated: 21 Apr 13 11:13 PM
20%
of RDI*
(391 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (55%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
391
Fat
24.21g
Carbs
16.23g
Prot
27.48g
There are 391 calories in 1 serving of Melting Chicken Breast.
Calorie Breakdown: 55% fat, 17% carbs, 28% prot.

Related foods:

Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Breast Quail Meat
Turkey Breast Meat (Young Turkey)
Portuguese Grilled Chicken Breast
Chicken Breast Meat and Skin
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Breast Meat
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Veal Breast (Whole)
Turkey Breast Meat
Chicken Breast Meat (Stewed, Cooked)
Chicken Breast Roll (Oven Roasted)
Stewed Chicken Breast
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Wild Duck Breast Meat
Chicken Breast Meat (Roasted, Cooked)
Chicken Breast (Skin Eaten)
Chicken Breast
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 serving(s)
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.