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16 oz, raw (yield after cooking)
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Nutrition Facts
Serving Size
16 oz, raw (yield after cooking)
Energy
2897 kj
692 kcal
Fat
53.48g
Saturated Fat
17.586g
Monounsaturated Fat
23.706g
Polyunsaturated Fat
6.076g
Carbohydrates
1.83g
Sugar
0g
Fibre
0g
Protein
47.41g
Sodium
2957mg
Cholesterol
141mg
Potassium
723mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
692
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Fat
53.48g
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Carbs
1.83g
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Prot
47.41g
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| There are 692 calories in 16 ounces, raw Bacon. |
| Calorie Breakdown: 71% fat, 1% carbs, 28% prot. |
Common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
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