Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
904 kj
216 kcal
Fat
17.55g
Saturated Fat
4.543g
Monounsaturated Fat
7.393g
Polyunsaturated Fat
3.577g
Carbohydrates
0.96g
Sugar
0.78g
Fibre
0g
Protein
12.75g
Sodium
361mg
Cholesterol
428mg
Potassium
137mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
216
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Fat
17.55g
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Carbs
0.96g
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Prot
12.75g
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There are 216 calories in 100 grams of Baked Egg (Fat Added in Cooking). |
Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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