Food database and calorie counter |
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1 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
Energy
2373 kj
567 kcal
Fat
33.41g
Saturated Fat
7.954g
Monounsaturated Fat
13.576g
Polyunsaturated Fat
8.813g
Carbohydrates
18.09g
Sugar
0.41g
Fibre
0.6g
Protein
45.46g
Sodium
584mg
Cholesterol
199mg
Potassium
410mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
567
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Fat
33.41g
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Carbs
18.09g
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Prot
45.46g
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There are 567 calories in 1 large Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten). |
Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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