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1 small piece (yield after cooking, bone and skin/coating removed)

Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten)

Nutrition Facts
Serving Size
1 small piece (yield after cooking, bone and skin/coating removed)
per serve
Energy
196 kj
47 kcal
Fat
2.02g
Saturated Fat
0.459g
Monounsaturated Fat
0.75g
Polyunsaturated Fat
0.559g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6.76g
Sodium
94mg
Cholesterol
22mg
Potassium
58mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(47 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
47
Fat
2.02g
Carbs
0g
Prot
6.76g
There are 47 calories in 1 small piece of Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten).
Calorie Breakdown: 40% fat, 0% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) 15
1 oz, with bone (yield after cooking, bone and skin/coating removed) 23
1 oz, with bone (yield after bone and skin/coating removed) 28
1 medium slice (approx 5 cm x 4 cm x 0.6 cm) 30
1 oz, boneless (yield after skin/coating removed) 43
1 oz, boneless (yield after cooking, skin/coating removed) 43
1 thick slice (approx 5 cm x 4 cm x 1 cm) 45
1 small piece (yield after cooking, bone and skin/coating removed) 47
1 medium piece (yield after cooking, bone and skin/coating removed) 115
1 serving (85 g) 181
1 large piece (yield after cooking, bone and skin/coating removed) 187
100 g 213
1 cup diced 288

Related types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken
Chicken Wing
Chicken Breast
Chicken Drumstick
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Chicken Skin (Battered, Fried, Cooked)
Baked or Fried Coated Chicken Drumstick with Skin
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
  View More
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