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Nutrition Facts
Serving Size
1 serving (243 g)
per serve
Energy
783 kj
187 kcal
Fat
5.86g
Saturated Fat
1.891g
Monounsaturated Fat
2.459g
Polyunsaturated Fat
0.846g
Carbohydrates
24.67g
Sugar
1.94g
Fibre
3.4g
Protein
9.06g
Sodium
612mg
Cholesterol
15mg
Potassium
454mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(187 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (28%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
187
Fat
5.86g
Carbs
24.67g
Prot
9.06g
There are 187 calories in 1 serving of Bean Soup with Vegetables, Rice and Pork.
Calorie Breakdown: 28% fat, 53% carbs, 19% prot.

Common serving sizes:

Serving Size Calories
100 g 77
1 cup 187
1 serving (243 g) 187
1 can (300 g), ready-to-serve 235
1 can (540 g), ready-to-serve 415

Related types of Soups:

Vegetable Soup (Canned, Condensed)
Miso Soup
Tomato Soup
Taco Soup
Chicken Soup
Chicken Noodle Soup
  View More Soups Nutritional Info

See also:

Bean with Pork Soup (Canned, Condensed)
Bean and Rice Soup
Portuguese Bean Soup
Bean with Bacon or Pork Soup
Chunky Bean with Ham Soup (Canned)
  View More
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