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1 serving (85 g)

Beef Neck Bones

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
1063 kj
254 kcal
Fat
16.2g
Saturated Fat
6.423g
Monounsaturated Fat
6.976g
Polyunsaturated Fat
0.598g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
25.39g
Sodium
316mg
Cholesterol
66mg
Potassium
204mg
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(254 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
254
Fat
16.2g
Carbs
0g
Prot
25.39g
There are 254 calories in 1 serving of Beef Neck Bones.
Calorie Breakdown: 59% fat, 0% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 24
1 oz, with bone, cooked (yield after bone removed) 33
1 neckbone (yield after cooking, bone removed) 176
1 serving (85 g) 254
100 g 299
1 cup cooked, diced 401

Related types of Beef:

Beef
Minced Beef (Cooked)
Lean Minced Beef
Beef Steak
Roast Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Beef Kidneys
Turkey Neck
Turkey Neck Meat (Cooked, Simmered)
Beef Broth (Condensed, Canned)
Burrito with Beef (Commercial)
  View More
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