| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 cup
Energy
205 kj
49 kcal
Fat
1.08g
Saturated Fat
0.671g
Monounsaturated Fat
0.311g
Polyunsaturated Fat
0.04g
Carbohydrates
5.87g
Sugar
5.87g
Fibre
0g
Protein
4.05g
Sodium
129mg
Cholesterol
5mg
Potassium
185mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (20%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
49
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Fat
1.08g
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Carbs
5.87g
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Prot
4.05g
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| There are 49 calories in a 1/2 cup of Buttermilk (Lowfat, Cultured). |
| Calorie Breakdown: 20% fat, 48% carbs, 33% prot. |
Common serving sizes:
Related types of Buttermilk:
Related types of Milk:
See also:
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