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2 thighs, bone and skin removed (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
2 thighs, bone and skin removed (yield from 450 g ready-to-cook chicken)
Energy
408 kj
98 kcal
Fat
3.21g
Saturated Fat
0.82g
Trans Fat
0.087g
Monounsaturated Fat
0.992g
Polyunsaturated Fat
0.795g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
16.11g
Sodium
71mg
Cholesterol
68mg
Potassium
189mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
98
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Fat
3.21g
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Carbs
0g
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Prot
16.11g
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| There are 98 calories in 2 thighs, bone and skin removed (yield from 450 grams ready-to-cook chicken) of Chicken Thigh Meat. |
| Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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