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6 large

Egg (Whole)

Nutrition Facts
Serving Size
6 large
per serve
Energy
1845 kj
441 kcal
Fat
29.82g
Saturated Fat
9.297g
Monounsaturated Fat
11.43g
Polyunsaturated Fat
4.092g
Carbohydrates
2.31g
Sugar
2.31g
Fibre
0g
Protein
37.74g
Sodium
420mg
Cholesterol
1269mg
Potassium
402mg
Last updated: 04 Feb 08 05:07 AM
22%
of RDI*
(441 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

Egg (Whole) Egg (Whole)

Nutritional Summary:

Cals
441
Fat
29.82g
Carbs
2.31g
Prot
37.74g
There are 441 calories in 6 large Eggs (Whole).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
100 g 147

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Egg
Boiled Egg
Egg White
Poached Egg (with Salt)
Fried Egg
  View More Eggs Nutritional Info

See also:

Egg Omelette or Scrambled Egg
Egg Whole (Dried)
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Egg Whole (Frozen)
Lower in Fat Meat and Cheese Turnover
  View More
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