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1/2 large

Egg

Nutrition Facts
Serving Size
1/2 large
per serve
Energy
154 kj
37 kcal
Fat
2.48g
Saturated Fat
0.775g
Monounsaturated Fat
0.952g
Polyunsaturated Fat
0.341g
Carbohydrates
0.19g
Sugar
0.19g
Fibre
0g
Protein
3.14g
Sodium
35mg
Cholesterol
106mg
Potassium
34mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
37
Fat
2.48g
Carbs
0.19g
Prot
3.14g
There are 37 calories in a 1/2 large Egg.
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
1 serving (50 g) 74
100 g 147

Related types of Eggs:

Poached Egg (with Salt)
Fried Egg
Scrambled Egg (Whole, Cooked)
Boiled Egg
Egg White
  View More Eggs Nutritional Info

See also:

Fried Egg without Fat
Fried Egg with Fat
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Egg (Whole)
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
  View More
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