Food database and calorie counter |
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Nutrition Facts
Serving Size
330 g
Energy
2030 kj
485 kcal
Fat
32.8g
Saturated Fat
10.227g
Monounsaturated Fat
12.573g
Polyunsaturated Fat
4.501g
Carbohydrates
2.54g
Sugar
2.54g
Fibre
0g
Protein
41.51g
Sodium
462mg
Cholesterol
1396mg
Potassium
442mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (2%)
Fat (63%)
Protein (35%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
485
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Fat
32.8g
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Carbs
2.54g
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Prot
41.51g
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There are 485 calories in 330 grams of Egg. |
Calorie Breakdown: 63% fat, 2% carbs, 35% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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