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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
159 kj
38 kcal
Fat
2.55g
Saturated Fat
0.694g
Monounsaturated Fat
1.098g
Polyunsaturated Fat
0.626g
Carbohydrates
0.06g
Sugar
0g
Fibre
0g
Protein
3.49g
Sodium
204mg
Cholesterol
9mg
Potassium
55mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
38
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Fat
2.55g
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Carbs
0.06g
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Prot
3.49g
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There are 38 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Ham. |
Calorie Breakdown: 62% fat, 1% carbs, 38% prot. |
Common serving sizes:
Related types of Ham:
Related types of Pork:
See also:
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