| Food database and calorie counter |
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Nutrition Facts
Serving Size
3/4 cup
Energy
68 kj
16 kcal
Fat
0.36g
Saturated Fat
0.059g
Monounsaturated Fat
0.133g
Polyunsaturated Fat
0.056g
Carbohydrates
2.85g
Sugar
0.38g
Fibre
1.5g
Protein
1.34g
Sodium
25mg
Cholesterol
0mg
Potassium
249mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (57%)
Fat (16%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
16
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Fat
0.36g
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Carbs
2.85g
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Prot
1.34g
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| There are 16 calories in a 3/4 cup of Parsley. |
| Calorie Breakdown: 16% fat, 57% carbs, 27% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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