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16 oz, without shell, raw (yield after cooking)
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Nutrition Facts
Serving Size
16 oz, without shell, raw (yield after cooking)
Energy
2024 kj
484 kcal
Fat
7.9g
Saturated Fat
1.499g
Monounsaturated Fat
1.156g
Polyunsaturated Fat
3.055g
Carbohydrates
4.17g
Sugar
0g
Fibre
0g
Protein
92.7g
Sodium
2060mg
Cholesterol
692mg
Potassium
591mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (4%)
Fat (15%)
Protein (81%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
484
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Fat
7.9g
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Carbs
4.17g
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Prot
92.7g
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There are 484 calories in 16 ounces, without shell, raw of Shrimp (Cooked). |
Calorie Breakdown: 15% fat, 4% carbs, 81% prot. |
Common serving sizes:
Related types of Shrimp:
Related types of Seafood:
See also:
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