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Nutrition Facts
Serving Size
500 g
per serve
Energy
2176 kj
520 kcal
Fat
8.3g
Saturated Fat
2.4g
Trans Fat
0g
Monounsaturated Fat
2.7g
Polyunsaturated Fat
1.37g
Carbohydrates
21.05g
Sugar
17.55g
Fibre
2.5g
Protein
85.35g
Sodium
5075mg
Cholesterol
215mg
Potassium
1510mg
Last updated: 04 Feb 08 05:07 AM
26%
of RDI*
(520 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (15%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
520
Fat
8.3g
Carbs
21.05g
Prot
85.35g
There are 520 calories in 500 grams of Turkey Breast Meat.
Calorie Breakdown: 15% fat, 17% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
1 slice (9 cm square; 8 per 170 g package) 22
1 serving 34
100 g 104

Related types of Turkey Breast:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
  View More Turkey Breast Nutritional Info

Related types of Turkey:

Turkey
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Meat
Pheasant Breast Meat
Chicken Breast Meat (Fried, Cooked)
Turkey Neck Meat
Wild Duck Breast Meat
  View More
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Subway Turkey


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