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Nutrition Facts
Serving Size
1 piece
per serve
Energy
616 kj
147 kcal
Fat
6.2g
Saturated Fat
0.618g
Trans Fat
0g
Monounsaturated Fat
3.173g
Polyunsaturated Fat
1.96g
Carbohydrates
18.18g
Sugar
1.78g
Fibre
1.6g
Protein
5.04g
Sodium
330mg
Cholesterol
0mg
Potassium
122mg
Last updated: 15 Aug 22 09:17 PM
7%
of RDI*
(147 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (38%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
147
Fat
6.2g
Carbs
18.18g
Prot
5.04g
There are 147 calories in 1 piece Vegetable Cutlet.
Calorie Breakdown: 38% fat, 49% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 piece 147
1 serving (50 g) 147
100 g 294

Related types of Mixed Vegetables:

Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Solids and Liquids, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Frozen)
  View More Mixed Vegetables Nutritional Info

Related types of Snacks:

Trail Mix
Leather Fruit Bars
Crackers
Pretzels
Potato Chips
  View More Snacks Nutritional Info
Other related foods
Vegetables

See also:

You searched for Vegetable Cutlet. Did you mean:
Vegetable Relish
Egg Cutlet
Deep Vegetable Cutlets
Fried Pork Steak or Cutlet
Palm Kernel Vegetable Oil
  View More
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