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Soybeans (Mature Seeds, Stir-Fried, Cooked)
Channel Catfish (Cooked, Bread and Fried)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Breaded Veal Patty
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
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