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101 to 110 of 1000
Pork Loin (Whole, Cooked, Roasted)
per 1 chop, excluding refuse - Calories: 221kcal | Fat: 13.04g | Carbs: 0.00g | Prot: 24.11g
Other sizes:
1 lb - 1125kcal
, 100 g - 248kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin
per 1 unit - Calories: 243kcal | Fat: 13.38g | Carbs: 0.00g | Prot: 28.76g
Other sizes:
1/2 turkey, bone removed - 1882kcal
, 1 lb - 726kcal
, 100 g - 160kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin
per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Prot: 21.89g
Other sizes:
1 unit - 229kcal
, 1/2 breast, bone removed - 1777kcal
, 1 lb - 712kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Young Hen)
per 100 g - Calories: 116kcal | Fat: 1.66g | Carbs: 0.0g | Prot: 23.64g
Other sizes:
1 unit - 171kcal
, 1/2 turkey, bone and skin removed - 1066kcal
, 1 lb - 526kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Young Tom)
per 1 unit - Calories: 176kcal | Fat: 2.42g | Carbs: 0.00g | Prot: 36.08g
Other sizes:
1/2 turkey, bone and skin removed - 2019kcal
, 1 lb - 517kcal
, 100 g - 114kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Young Tom)
per 1 unit - Calories: 234kcal | Fat: 9.83g | Carbs: 0.00g | Prot: 34.04g
Other sizes:
1/2 breast, bone removed - 2701kcal
, 1 lb - 685kcal
, 100 g - 151kcal
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Nutrition Facts - Similar
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Turkey Roll (Light and Dark Meat)
per 2 slices - Calories: 85kcal | Fat: 3.98g | Carbs: 1.21g | Prot: 10.34g
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Nutrition Facts - Similar
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Pork Leg (Whole, Cooked, Roasted)
per 100 g - Calories: 273kcal | Fat: 17.61g | Carbs: 0.0g | Prot: 26.83g
Other sizes:
1 cup of diced - 369kcal
, 1 lb - 1238kcal
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Nutrition Facts - Similar
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Pork Loin (Tenderloin, Cooked, Roasted)
per 100 g - Calories: 173kcal | Fat: 6.05g | Carbs: 0.0g | Prot: 27.81g
Other sizes:
1 piece - 588kcal
, 1 lb - 785kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Prot: 57.23g
Other sizes:
1/2 bird - 335kcal
, 1 lb - 1179kcal
, 100 g - 260kcal
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Nutrition Facts - Similar
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