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Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Beef Shish Kabob with Vegetables
Beef Stew Meat (Lean and Fat Eaten)
Potatoes (Flesh without Skin, with Salt, Boiled)
Hamburger (Large, Double Patty with Condiments and Vegetables)
Red Potatoes (Flesh and Skin, Baked)
Mashed Potatoes (Whole Milk and Margarine Added)
Potatoes (Whole, Frozen)
Tomato Paste
Beef and Pork Bologna
Related searches for: Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
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cauliflower vegetables

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