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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Egg (Whole)
Veal Chop (Lean Only Eaten)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Chicken Leg Meat (Stewed, Cooked)
Smoked or Cured Pork Roast (Lean Only Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Related searches for: Pork Leg (Whole, Lean Only)
beef chicken lamb
ham pork

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