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Veal Leg (Top Round, Lean Only)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Wheat or Cracked Wheat Bread with Raisins (Home Recipe or Bakery)
Toasted Whole What French or Vienna Bread (Home Recipe or Bakery)
Mapo Tofu
Chicken Leg
Chicken Leg (Skin Eaten)
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