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Chicken Wing Meat and Skin (Battered, Fried, Cooked)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Baked Breaded or Battered Trout
Fried Breaded or Battered Yellow or Green Summer Squash
Breaded Minced Pork or Patty
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