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121 to 130 of 704
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
per 1 lb - Calories: 581kcal | Fat: 19.55g | Carbs: 0.00g | Prot: 100.65g ,
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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
per 1 steak - Calories: 340kcal | Fat: 14.17g | Carbs: 0.10g | Prot: 49.81g
Other sizes: 1 lb - 640kcal , 100 g - 141kcal ,
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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
per 1 steak - Calories: 403kcal | Fat: 22.40g | Carbs: 0.00g | Prot: 47.09g
Other sizes: 1 lb - 753kcal , 100 g - 166kcal ,
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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 612kcal | Fat: 20.96g | Carbs: 0.00g | Prot: 99.38g ,
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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 703kcal | Fat: 29.17g | Carbs: 0.00g | Prot: 103.33g ,
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Veal Loaf
per 1 slice - Calories: 87kcal | Fat: 7.43g | Carbs: 0.82g | Prot: 4.08g
Other sizes: 1 serving - 86kcal , 100 g - 308kcal ,
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Veal Parmigiana
per 1 patty with sauce and cheese - Calories: 362kcal | Fat: 21.13g | Carbs: 15.49g | Prot: 26.83g
Other sizes: 1 cup - 416kcal , 1 serving - 362kcal , 100 g - 199kcal ,
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Veal Bologna
per 1 thin slice - Calories: 44kcal | Fat: 3.95g | Carbs: 0.56g | Prot: 1.44g
Other sizes: 1 medium slice - 88kcal , 1 thick slice - 135kcal , 1 cup of pieces - 433kcal ,
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 lb - 1238kcal , 100 g - 273kcal ,
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Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
per 1 lb - Calories: 662kcal | Fat: 27.94g | Carbs: 0.00g | Prot: 95.75g ,
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Veal Leg (Top Round)
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