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131 to 140 of 1000
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
per 1 steak - Calories: 433kcal | Fat: 16.87g | Carbs: 0.00g | Prot: 65.85g
Other sizes: 1 lb - 644kcal , 100 g - 142kcal ,
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Nutrition Facts
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Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
per 100 g - Calories: 294kcal | Fat: 20.94g | Carbs: 0.0g | Prot: 24.52g
Other sizes: 1 piece - 711kcal , 1 lb - 1334kcal ,
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Nutrition Facts
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Corned Beef Brisket (Cured, Cooked)
per 1 piece - Calories: 803kcal | Fat: 60.74g | Carbs: 1.50g | Prot: 58.14g
Other sizes: 1 lb - 1139kcal , 100 g - 251kcal ,
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Nutrition Facts
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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 576kcal | Fat: 16.06g | Carbs: 0.00g | Prot: 101.02g ,
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Nutrition Facts
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Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 585kcal | Fat: 15.29g | Carbs: 0.00g | Prot: 104.92g ,
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Nutrition Facts
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Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
per 1 lb - Calories: 934kcal | Fat: 61.01g | Carbs: 0.00g | Prot: 89.95g ,
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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
per 1 roast - Calories: 4484kcal | Fat: 334.45g | Carbs: 0.00g | Prot: 344.71g
Other sizes: 1 lb - 1129kcal , 100 g - 249kcal ,
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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 1202kcal | Fat: 96.66g | Carbs: 0.00g | Prot: 77.02g ,
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Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
per 1 lb - Calories: 1665kcal | Fat: 150.87g | Carbs: 0.00g | Prot: 71.53g ,
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Nutrition Facts
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Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 871kcal | Fat: 53.71g | Carbs: 0.00g | Prot: 90.22g ,
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Nutrition Facts
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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