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Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Corned Beef Brisket (Cured, Cooked)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
beef sausages corn
potato salad brisket

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