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Hungarian Peppers
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Green Peppers (Chopped, Frozen)
Sweet Red Peppers (Freeze-Dried)
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Green Peppers (Solids and Liquids, Canned)
Nachos with Cheese, Beans, Minced Beef and Peppers
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Oats Cereal (Dry, Not Fortified)
Turkey Pot Pie (Frozen Entree)
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seasoning butter sugar
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