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141 to 150 of 1000
Chicken Meat and Skin (Capons, Roasted, Cooked)
per 1/2 capon, bone removed - Calories: 1459kcal | Fat: 74.21g | Carbs: 0.00g | Prot: 184.48g
Other sizes:
1 unit - 449kcal
, 1 lb - 1039kcal
, 100 g - 229kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
per 1 serving - Calories: 247kcal | Fat: 14.68g | Carbs: 8.48g | Prot: 18.96g
Other sizes:
1 thin slice - 20kcal
, 1 oz, boneless - 82kcal
, 1 cup of diced - 392kcal
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Chicken Dark Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 423kcal | Fat: 26.35g | Carbs: 0.00g | Prot: 43.37g
Other sizes:
1 unit - 256kcal
, 1 lb - 1148kcal
, 100 g - 253kcal
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Chicken Drumstick Meat and Skin (Roasted, Cooked)
per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Prot: 14.06g
Other sizes:
1 cup of chopped or diced - 302kcal
, 1 unit - 67kcal
, 1 lb - 980kcal
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Chicken Thigh Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 247kcal | Fat: 15.49g | Carbs: 0.0g | Prot: 25.06g
Other sizes:
1 cup of chopped or diced - 346kcal
, 1 unit - 91kcal
, 1 thigh, bone removed - 153kcal
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Turkey Wing Meat (Cooked, Roasted)
per 1 unit - Calories: 28kcal | Fat: 0.58g | Carbs: 0.00g | Prot: 5.24g
Other sizes:
1 wing, bone and skin removed - 98kcal
, 1 lb - 739kcal
, 100 g - 163kcal
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Dried Figs (Stewed)
per 100 g - Calories: 107kcal | Fat: 0.4g | Carbs: 27.57g | Prot: 1.42g
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Fried Chicken Wing No Coating
per 1 small - Calories: 89kcal | Fat: 6.33g | Carbs: 0g | Prot: 7.56g
Other sizes:
1 large - 137kcal
, 1 medium - 102kcal
, 1 oz, with bone (yield after bone removed) - 48kcal
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Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten)
per 1 medium piece - Calories: 115kcal | Fat: 4.95g | Carbs: 0g | Prot: 16.59g
Other sizes:
1 thin slice - 15kcal
, 1 oz, boneless (yield after cooking, skin/coating removed) - 43kcal
, 1 cup of diced - 288kcal
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Prot: 25.01g
Other sizes:
1/2 medium - 162kcal
, 1 thin slice - 13kcal
, 1 oz, boneless (yield after cooking, skin/coating removed) - 31kcal
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