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Veal Liver (Cooked, Pan-Fried)
Onion Rings (Breaded and Fried)
Turkey Meat (Young Tom)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
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