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Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Pastrami (98% Fat Free)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Related searches for: Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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