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Apricots (Solids and Liquids with Skin, Heavy Syrup Pack, Canned)
Chicken Giblets (Fried, Cooked)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
Shrimp (Breaded and Fried)
Bacon (Cured, Pan-Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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