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Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Thousand Island Salad Dressing (Reduced Fat)
Margarine (Regular, 80% Fat with Salt, Tub)
Margarine (Vegetable Oil, 20% Fat without Salt)
Minced Beef (90% Lean / 10% Fat)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
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