Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
171 to 180 of 1000
Lasagna with Meat and Sauce Entree (Frozen)
per 100 g - Calories: 127kcal | Fat: 4.73g | Carbs: 12.87g | Prot: 8.26g ,
more...
Nutrition Facts
-
Similar
Peas and Carrots (Solids and Liquids, Canned)
per 1 cup - Calories: 97kcal | Fat: 0.69g | Carbs: 21.62g | Prot: 5.53g
Other sizes: 1 lb - 172kcal , 100 g - 38kcal ,
more...
Nutrition Facts
-
Similar
Peas and Onions (Solids and Liquids, Canned)
per 1 cup - Calories: 61kcal | Fat: 0.46g | Carbs: 10.28g | Prot: 3.94g
Other sizes: 1 lb - 231kcal , 100 g - 51kcal ,
more...
Nutrition Facts
-
Similar
Apple and Fruit Salad with Dressing
per 1 cup - Calories: 109kcal | Fat: 1.50g | Carbs: 25.19g | Prot: 1.32g
Other sizes: 1 serving - 55kcal , 100 g - 58kcal ,
more...
Nutrition Facts
-
Similar
Crystallised Fruit
per 100 g - Calories: 321kcal | Fat: 0.07g | Carbs: 82.74g | Prot: 0.35g ,
more...
Nutrition Facts
-
Similar
Fruit Coffeecake
per 1 piece - Calories: 156kcal | Fat: 5.10g | Carbs: 25.75g | Prot: 2.60g ,
more...
Nutrition Facts
-
Similar
Scrambled Egg (Whole, Cooked)
per 1 large - Calories: 101kcal | Fat: 7.45g | Carbs: 1.34g | Prot: 6.76g
Other sizes: 1 cup - 365kcal , 1 tbsp - 23kcal , 100 g - 166kcal ,
more...
Nutrition Facts
-
Similar
Egg Whole (Frozen)
per 100 g - Calories: 148kcal | Fat: 10.2g | Carbs: 1.05g | Prot: 11.95g ,
more...
Nutrition Facts
-
Similar
Pork Shoulder (Whole)
per 100 g - Calories: 236kcal | Fat: 17.99g | Carbs: 0.0g | Prot: 17.18g ,
more...
Nutrition Facts
-
Similar
Pork Leg (Whole)
per 100 g - Calories: 245kcal | Fat: 18.87g | Carbs: 0.0g | Prot: 17.43g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Whole Wheat and Rolled Oats with Walnuts and Fruit Cereal (Presweetened)
nuts
almonds
peanuts
blueberries
walnuts
Previous
...
12
13
14
15
16
17
18
19
20
21
22
23
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.