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Soy Flour (Full Fat, Crude Protein Basis)
Soy Flour (Low Fat, Crude Protein Basis)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Fried Egg
Shiitake Mushrooms (Stir-Fried)
Scallops (Breaded and Fried)
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