Chicken Back Meat and Skin (Battered, Fried, Cooked) Calories and Nutritional Information

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191 to 200 of 1000

per 1 portion - Calories: 276kcal | Fat: 15.51g | Carbs: 31.32g | Prot: 3.70g , more... Nutrition Facts - Similar

per 100 g - Calories: 94kcal | Fat: 0.15g | Carbs: 21.08g | Prot: 2.1g
Other sizes: 1 medium - 163kcal , 1 small - 130kcal , more... Nutrition Facts - Similar

Fried Chicken Thigh No Coating (Skin Eaten)

per 1 medium - Calories: 158kcal | Fat: 9.60g | Carbs: 0g | Prot: 16.81g
Other sizes: 1 small - 140kcal , 1 large - 214kcal , 1 oz, boneless - 72kcal , more... Nutrition Facts - Similar

Russet Potatoes (Flesh and Skin, Baked)

per 100 g - Calories: 97kcal | Fat: 0.13g | Carbs: 21.44g | Prot: 2.63g
Other sizes: 1 large - 290kcal , 1 medium - 168kcal , 1 small - 134kcal , more... Nutrition Facts - Similar

Potato (Flesh and Skin, without Salt, Baked)

per 1 medium - Calories: 161kcal | Fat: 0.22g | Carbs: 36.59g | Prot: 4.32g
Other sizes: 1 large - 278kcal , 1 small - 128kcal , 1 lb - 422kcal , more... Nutrition Facts - Similar

Potatoes (Flesh and Skin, without Salt, Microwaved)

per 1 potato - Calories: 212kcal | Fat: 0.20g | Carbs: 48.96g | Prot: 4.93g
Other sizes: 1 lb - 476kcal , 100 g - 105kcal , more... Nutrition Facts - Similar

Burrito with Beans and Meat

per 2 pieces - Calories: 508kcal | Fat: 17.81g | Carbs: 66.02g | Prot: 22.48g , more... Nutrition Facts - Similar

Turkey Light and Dark Meat (Seasoned, Diced)

per 1/2 lb - Calories: 313kcal | Fat: 13.62g | Carbs: 2.27g | Prot: 42.45g , more... Nutrition Facts - Similar

Chicken Turkey and Pork Bologna

per 1 serving - Calories: 84kcal | Fat: 7.33g | Carbs: 1.58g | Prot: 2.77g
Other sizes: 1 slice - 84kcal , 100 g - 300kcal , more... Nutrition Facts - Similar

Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)

per 1 serving - Calories: 247kcal | Fat: 14.68g | Carbs: 8.48g | Prot: 18.96g
Other sizes: 1 thin slice - 20kcal , 1 oz, boneless - 82kcal , 1 cup of diced - 392kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Back Meat and Skin (Battered, Fried, Cooked)**
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