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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes:
1 unit - 468kcal
, 1 lb - 1012kcal
, 100 g - 223kcal
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Nutrition Facts - Similar
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 349kcal | Fat: 23.55g | Carbs: 0.00g | Prot: 31.89g
Other sizes:
1 unit - 60kcal
, 1 wing, bone removed - 100kcal
, 1 lb - 1129kcal
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Chicken Wing Meat
per 100 g - Calories: 126kcal | Fat: 3.54g | Carbs: 0.0g | Prot: 21.97g
Other sizes:
1 wing, bone and skin removed (yield from 450 g ready-to-cook chicken) - 21kcal
, 1 wing, bone and skin removed - 37kcal
, 1 lb - 572kcal
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Braised Beef Liver
per 1 serving - Calories: 161kcal | Fat: 4.44g | Carbs: 4.33g | Prot: 24.51g
Other sizes:
1 slice - 161kcal
, 1 oz, cooked - 53kcal
, 1 oz, raw - 36kcal
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Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g
Other sizes:
1 unit - 144kcal
, 1 lb - 1256kcal
, 100 g - 277kcal
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Fried Beef Liver
per 100 g - Calories: 174kcal | Fat: 4.64g | Carbs: 5.12g | Prot: 26.30g
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes:
1 thigh, bone removed - 162kcal
, 1 lb - 1188kcal
, 100 g - 262kcal
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Beef or Calves Liver and Onions
per 100 g - Calories: 124kcal | Fat: 2.95g | Carbs: 7.02g | Prot: 16.82g
Other sizes:
1 slice with onions - 177kcal
, 1 cup - 250kcal
, 1 serving - 177kcal
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Chicken Thigh Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 247kcal | Fat: 15.49g | Carbs: 0.0g | Prot: 25.06g
Other sizes:
1 cup of chopped or diced - 346kcal
, 1 unit - 91kcal
, 1 thigh, bone removed - 153kcal
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Nutrition Facts - Similar
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