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Wild Atlantic Salmon (Cooked, Dry Heat)
Dried and Salted Atlantic Cod
Japanese Style Cabbage (Pickled)
Herring Roe
Green Olives (Pickled, Canned or Bottled)
Pickled Celery
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Farmed Atlantic Salmon (Cooked, Dry Heat)
Smoked Kippered Herring
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