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201 to 210 of 410
Potato Bake
per 100 g - Calories: 152kcal | Fat: 7.14g | Carbs: 16.23g | Prot: 5.91g
Other sizes: 1 cup - 364kcal , 1 serving - 364kcal ,
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Nutrition Facts
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Potato Rosti
per 100 g - Calories: 145kcal | Fat: 8.17g | Carbs: 17.03g | Prot: 1.72g
Other sizes: 1 piece - 72kcal , 1 serving - 217kcal ,
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Nutrition Facts
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 1 lb - 984kcal , 100 g - 217kcal ,
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Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
per 1 lb - Calories: 771kcal | Fat: 22.68g | Carbs: 0.00g | Prot: 132.90g
Other sizes: 1 medium slice - 48kcal , 1 thick slice - 71kcal , 100 g - 170kcal ,
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Nutrition Facts
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Chicken Drumstick (Skin Eaten)
per 1 small - Calories: 81kcal | Fat: 4.20g | Carbs: 0g | Prot: 10.18g
Other sizes: 1 medium - 105kcal , 1 large - 139kcal , 1 cup of cooked, diced - 289kcal ,
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Chicken Thigh (Skin Eaten)
per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Prot: 13.67g
Other sizes: 1 medium - 152kcal , 1 large - 206kcal , 1 oz, boneless, cooked - 69kcal ,
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Duck (Skin Eaten)
per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Prot: 14.37g
Other sizes: 1 leg - 185kcal , 1/2 duck - 1284kcal , 1 wing - 101kcal ,
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Meat Potato and Vegetable Turnover
per 1 turnover - Calories: 257kcal | Fat: 15.61g | Carbs: 20.13g | Prot: 8.78g
Other sizes: 1 serving - 257kcal , 100 g - 292kcal ,
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Tofu Skin
per 100 g - Calories: 402kcal | Fat: 16.51g | Carbs: 18.06g | Prot: 44.04g
Other sizes: 1 piece - 40kcal , 1 serving - 121kcal ,
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Nutrition Facts
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Chicken Leg (Skin Eaten)
per 100 g - Calories: 230kcal | Fat: 13.35g | Carbs: 0g | Prot: 25.74g
Other sizes: 1 small - 212kcal , 1 medium - 258kcal , 1 large - 336kcal ,
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Nutrition Facts
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