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261 to 270 of 2000
Chicken Back Meat and Skin (Floured, Fried, Cooked)
per 1/2 back, bone removed - Calories: 238kcal | Fat: 14.93g | Carbs: 4.68g | Prot: 20.01g
Other sizes: 1 unit - 146kcal , 1 lb - 1501kcal , 100 g - 331kcal ,
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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Prot: 15.80g
Other sizes: 1 unit - 115kcal , 100 g - 268kcal ,
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Prot: 13.21g
Other sizes: 1 unit - 71kcal , 1 lb - 1111kcal , 100 g - 245kcal ,
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Prot: 8.36g ,
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Oriental Style Dark Green Leafy Vegetable Soup with Meat
per 1 cup - Calories: 52kcal | Fat: 1.73g | Carbs: 1.64g | Prot: 7.36g
Other sizes: 1 serving - 52kcal , 100 g - 23kcal ,
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Chow Mein or Chop Suey with Meat and Noodles
per 1 cup - Calories: 418kcal | Fat: 24.24g | Carbs: 30.89g | Prot: 20.77g
Other sizes: 1 serving - 418kcal , 100 g - 190kcal ,
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Vegetables and Rice Paper Roll with Meat and/or Shrimp
per 1 roll - Calories: 82kcal | Fat: 1.90g | Carbs: 9.60g | Prot: 6.28g
Other sizes: 1 serving - 82kcal , 1 cup - 95kcal , 100 g - 115kcal ,
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Smoked Light or Dark Turkey Meat (Skin Not Eaten)
per 1 thin slice - Calories: 24kcal | Fat: 0.70g | Carbs: 0.00g | Prot: 4.10g
Other sizes: 1 thick slice - 71kcal , 1 medium slice - 48kcal , 1 oz, boneless - 44kcal ,
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Pork Leg (Rump Half, Cooked, Roasted)
per 100 g - Calories: 252kcal | Fat: 14.28g | Carbs: 0.0g | Prot: 28.88g
Other sizes: 1 cup of diced - 340kcal , 1 lb - 1143kcal ,
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Cooked Dried Prune with Sugar
per 1 prune - Calories: 13kcal | Fat: 0.01g | Carbs: 3.47g | Prot: 0.09g
Other sizes: 1 oz, with pits, yields - 32kcal , 1 serving - 185kcal , 1 cup of pitted - 370kcal ,
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Related searches for:
Chicken Meat (Roasting, Roasted, Cooked)
lamb
duck
grilled
chicken
minced
chicken
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