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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Spaghetti Sauce with Mushrooms (Dry, Dehydrated)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
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