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Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Smoked or Cured Pork Roast
Smoked Turkey Wing (Skin Eaten)
Smoked Turkey Drumstick (Skin Eaten)
Cured or Pickled Smoked Tongue
Pork Sausage Patty or Link
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Related searches for: Smoked Beef Sausage Stick
lamb hamburgers steak
minced beef beef

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